Brauerei Splügen AG‍

A place to arrive, enjoy and stay. The beers are brewed locally with mountain spring water. Names such as Grand Tourer, Bon Vivant or Pschuuri Braut tell of the region and the commitment to quality. Next door, the aroma of the in-house bakery drifts through the air. Rooms range from cozy shared rooms to the attic suite. Six holiday apartments extend the offer with kitchen, Wi-Fi and views.

How technology enhances the experience

• We manage hospitality content centrally, from welcome screens to event information.
• Signage in the entrance area, at the bar and in the brewhouse guides guests throughout the day.
• Pro AV with a central control system connects sources such as brewery cameras, presentations, TV and music, all switchable at the touch of a finger.
• Multiroom audio sets the right mood in each area, from a quiet morning in the café to an evening tasting.
• Surveillance and VoIP keep operations secure and well connected, even at full capacity.

Team and training

Mirko Casanova and Roman Fausch conducted hands-on training with kitchen, service, reception and technical staff. From content management on displays to quick source selection during events, every move is now second nature.

Result

A modern overall concept for operating a contemporary hotel and gastronomy business, with central control of all media and communication systems, and a scalable infrastructure for events, seasonal peaks and future expansion.

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